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ズッキーニと豚肉のソテー おろしポン酢がけ
大好物の"揚げ茄子のおろしポン酢"をヒントに、茄子がウマいならズッキーニでもウマいだろ理論で
作ってみました。といっても、多めのオリーブオイルで5ｍｍくらいの厚さに切ったズッキーニとエリンギと豚肉を焼いて盛りつけて、たっぷり大根おろしにポン酢をかけるだけ。ポン酢はちょっとお高めのを使うのがおすすめ。
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Author : Sue
Love : Design,Cooking & Photograph
Love : Design,Cooking & Photograph
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